I love the idea of the Amish Friendship Bread. Several years ago, I was watching a shop in the Food Network about a place in Alaska that makes the best sourdough pancakes. They basically have a sour dough starter that they keep feeding and then make these pancakes. I looked the whole thing up and made them. Maybe I didn’t do it correctly because I didn’t think the pancakes were the best I’d ever had.
My sister gave me a starter package of the Amish Friendship Bread. The problem is, I would like to go ahead and make the bread and I am only on day 3 and it takes like 10 days. Sigh. I’m sitting here wondering if I can just go ahead make something with part of it. Maybe I can add some milk flour and sugar and then split it in half and make some bread.
I’ll let y’all know how that works out.
I am also wondering, how did the Amish Friendship Bread make it all the way down to Texas from Pennsylvania Dutch country? 😀